March 16, 2014
A recent article (literature) mentions that by 2050, the per capita daily calorie consumption will increase 11% as a result of increased wealth. Also per capita food consumption of some food categories might increase dramatically: 14% for sugar, 15% for legumes, 33% for vegetable oil, and 26% for meat, % 19 for milk and dairy products. On the other hand no such increase is expected for cereals. National and international
researchers as well as investment strategists are surely starting to warn policy makers of these changes. The article also draws attention to the disorganized structure of the agricultural research institutions and recommends the collection of these institutions under one umbrella.
How were we able to feed the doubled world population from 1960 to 2010, despite no major changes incultivated agricultural land? Above graphic explains the phenomena (Graphic): Improved crop varieties with agronomic innovations performed three to four folds in every corner […]Author :