May 14, 2014
The organic sector must engage now with the institutions of the European Union if it is to secure the right outcome for new legislation on organic food.
With all the hype around the upcoming European Parliamentary election (even though many around Europe have not noticed) one might be forgiven to have missed the release at the end of March of a new proposed regulation on organic food production and the labelling of organic food products by the Commission.
This proposal is one born of the success of the industry over the last decade or so: despite an on-going economic crisis, the organic sector in the EU has grown fourfold, whilst the amount of land devoted to organic food production has doubled. So, the Commission has decided new regulation is needed to ensure the sustainable development of the industry. And while the average citizen will probably be unaware of this legislative development, the […]